zondag 11 januari 2009

HoneyBush Biscuits

Submitted by: Michelle Fischer

Prep Time: 20-30 min
Serving Size: 4-6

2 cup flour
4.5 tsp baking powder
1 tsp salt
4 tbsp butter or olive oil spread
1/3 very strong brew honeybush tea
1/3 buttermilk plus 2 tbsp

Preheat oven 400
Mix dry ingredients in bowl.
In medium bowl, cut up butter into small pieces.
Gradually mix in tea & buttermilk, careful not to over mix it, you want a flaky type biscuit.
Add dry ingredients slowly.
Stir constant.
If dough has pulled together into one soft ball then it's perfect.
If not add a tad bit more liquid to form that soft dough ball.
Gently knead on a well floured board or counter.
Roll out with fingertips to about 1/2 inch thickness.
Cut into round shapes with cutter or be creative and cut out different shapes.
Place on ungreased baking pan or sheet.
Optional: sprinkle top of biscuit prior to baking with some honeybush tea crumbs from brewing.
Bake approx 12-15 mins depending on your oven until the top is slightly golden.
Serve warm and enjoy with your favorite tea!

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