woensdag 31 december 2008

Smokey Cheese Spread

You will need to soften 8oz cream cheese to room temp.
Anything that will crush tea leaves to a powder

Prep Time: about 10 minutes
Serving Size: 10-15 people

8 oz room temp cream cheese
3/4 tsp already prepared minced garlic
1- 1/2 tbsp minced chives or green onion tops
2 tsp lapsang Souchong tea leaves crushed to powder to make 3/4 tsp.
pinch of salt to taste

Mash the cream cheese block to soften, add the garlic, chopped chive or onion tops, add the salt and powdered tea leaves (looks like pepper) Mix well and serve with snack crackers or rye bread. Best when mixed right before serving.

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