dinsdag 23 december 2008

Sweet African Red Potato Gratin

4 medium buttery potatoes preferably organic, scrubbed & unpeeled
6 bags of Sweet African Red
1/2 tsp. salt
6 tbsp. olive oil
freshly ground black pepper to taste
Preparation Time: 20 minutes

Preheat oven to 350° F.
Bring 5 Cups of water to a rolling boil with salt and teabags.
Cut unpeeled potatoes into quarters and add to tea liquid.
Boil for approximately 30 minutes until fork tender.
Drain potatoes well.
Mash potatoes with a fork in an oven proof baking dish with 3 tbsp. of olive oil and freshly ground pepper.
Bake for 30 minutes.
Add remaining 3 tbsp. of oil salt & pepper to taste and mash well.
Bake for 30 minutes until golden brown.
Serves 4.

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