Submitted by: betsy moore
These tasty cookies combine the rich tea flavored chocolate ganache with a crispy
Ingredients:
1 1/4 c heavy cream
8 oz dark chocolate (I used Godiva dark chocolate bars)
5 teaspoons Green Pekoe Blues tea
1/2 teaspoon Ceylon cinnamon (use 1/4 teaspoon of a stronger cinnamon)
Box of Nilla Vanilla Wafers
Directions:
Chop the chocolate and place in the bowl of your mixer.
Add cinnamon. Set aside.
Bring the heavy cream and the tea to a boil.
Remove from heat and let sit for 5 minutes. Return to heat and bring back to a boil.
Pour the heavy cream through a strainer into the bowl of chocolate straining out the tea.
Let sit for 2 minutes. Whisk until chocolate is melted.
Let sit for 1.5 - 2 hours until the ganache reaches room temperature.
Using a medium speed on the mixer, mix until soft peaks form.
Using a pasty bag pipe a nice dollop on top of each vanilla wafer.
Refrigerate until served.
Enjoy with your favorite complementary tea.
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