If you liked the Green tea cake, I've got another spooky recipe for you. You can bake round cookies, but if you use special halloween cookie cutters you really get some great shapes.
Ingredients:
1/2 cup (1 stick) unsalted butter
3/4 cup packed light brown sugar
1 tsp vanilla extract
1 large egg
2 cups all-purpose flour
2 tsp matcha
1/2 tsp non-aluminum baking powder
1/4 tsp sea salt
2-3 tbsp milk
3 tbsp granulated sugar
Directions:
In large bowl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy. Beat in egg until well blended.
In a separate bowl combine flour, matcha, baking powder and salt; then, with mixer at low speed, beat into butter mixture to blend well. If mixture is a little dry, add 2-3 tablespoons milk until it comes together. Form dough into two balls. Wrap in plastic and refrigerate until firm, at least an hour or overnight.
Preheat oven to 350 degrees. Roll dough out on a lightly floured surface and cut into shapes using cookie cutters. Sprinkle unbaked cookies with a little granulated sugar.
Place about 1–1/2 inches apart on ungreased, parchment paper-lined baking sheet. Bake 10–12 minutes. Cool on wire rack and store in an airtight container.
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