Since it's pumpkin season I'd like to share this yummy recipe for Tea Cookies
Submitted by: Ann Allison
Adding Irish Breakfast Tea does not alter the taste much but certainly helps to make a much more moist cookie which is an excellent choice to accompany a nice hot cup of Irish Breakfast Tea.
1 cup cooked pumpkin
1 cup sugar
1/2 cup oil
1 egg
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda dissolved in 1/4 cup
steeped, warm Irish Breakfast Tea
1 cup chocolate chips
1/2 cup chopped walnuts
Mix all except the last two ingredients which are added last. Drop by teaspoonsful on parchement lined cookie sheets. Bake in pre-heated 375 degree oven for 10-12 minutes or until lightly browned. Makes about 4 dozen soft cookies.
They freeze very well.
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