Submitted by: Lana Young
Preparation Time: Bake 8 to 10 Minutes or until Light brown.
Serving Size: Approx 36 Cookies
Ingredients:
1/2 Cup Butter (softened)
1/2 Cup Sugar
1 Egg
1 1/2 Cups Flour
2 Tablespoons Strongly Steeped Jasmine Tea
1/2 Teaspoon Crushed Jasmine Tea Leaves
1/2 Teaspoon Baking Powder
Dash of Salt
Additional Sugar
Directions:
Steep 2 Teaspoon of Jasmine Tea in 1/4 Cup of 180 degrees Water for 5 minutes
Set in fridge to cool…
Mix Sugar and Butter in a large Bowl until Creamy, add Egg until Batter is Fluffy.
Blend in Flour, and 2 Tablespoons of the Strong Jasmine Tea... made earlier.
Crush and Sprinkle 1/2 Teaspoon Jasmine into batter with baking powder and salt. Mix well. Form on Waxed Paper or Plastic a 2 inch by 12 inches Log.
Cover and refrigerate until dough is firm, about 1 hour.
Preheat over to 350°F or 180°C or gas mark 4
Slice Cookies from log to 1/4 inches, place on nonstick un-greased cookie sheetSprinkle tops with Sugar.
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