zondag 30 november 2008

Teanut Brittle

A healthy, crunchy, delicious sweet treet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 48

2c Steel Oats
1/2c Bran Flour
1/2c coarsly chopped roasted almonds, toasted
1/2c chopped walnuts, toasted
1/2c dried cranberries
2 1/2 TBS loose Genmai Cha tea
6 TBS honey
2/3c brown sugar
1 TBS butter

Combine oats, flour, nuts, cranberries, and tea together in a large bowl. Set aside.
Next combine honey, brown sugar, and butter in a small pan over medium heat.
Stir over heat until ingredients form a liquid and mesh together.
Place the mixture onto a 12X16 cookie pan with parchment paper.
Using your hands pat the mixture down to cover the whole pan.
Bake at 350°F - 180°C - gas mark 4 for 20 minutes.
Cut into 2' squares five minutes after taking out of oven and let cool.

Geen opmerkingen:

Een reactie posten