Submitted by: Sarah Coles
Add some zing and more green to this summer favorite with Adagio's Pi Lo Chun tea.
Prep Time: Prep about 15 mins.
Bake time 45-55 mins.
Serving Size: 2 bread pan loafs
Ingredients
2 cups shredded raw zucchini
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon Adagio's Pi Lo Chun tea leaves
1/2 teaspoon salt
2 teaspoons vanilla
1/2 cup chopped walnuts
Directions
Shred zucchini, set aside.
In large mixing bowl beat eggs, sugar, and oil together.
Add zuccini then mix in flour, baking powder, soda, cinnamon, tea leaves, salt, vanilla, and walnuts.
Makes thick batter.
Pour into 2 greased loaf pans.
Bake at 350° for 45-55 mins. until middle is firm.
Add some zing and more green to this summer favorite with Adagio's Pi Lo Chun tea.
Prep Time: Prep about 15 mins.
Bake time 45-55 mins.
Serving Size: 2 bread pan loafs
Ingredients
2 cups shredded raw zucchini
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon Adagio's Pi Lo Chun tea leaves
1/2 teaspoon salt
2 teaspoons vanilla
1/2 cup chopped walnuts
Directions
Shred zucchini, set aside.
In large mixing bowl beat eggs, sugar, and oil together.
Add zuccini then mix in flour, baking powder, soda, cinnamon, tea leaves, salt, vanilla, and walnuts.
Makes thick batter.
Pour into 2 greased loaf pans.
Bake at 350° for 45-55 mins. until middle is firm.
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