zaterdag 16 mei 2009

Ceylon french toast

http://www.teachef.com/images2/recipe_photos/466.jpg
Submitted by: Genevieve Waters

This thick sliced French Toast, is soft and allows for a melding of Ceylon Sonata Tea and spices. Oh, and it is dairy free!

Ingredients:
2 fresh eggs
1/4 tsp cinnamon
1/3 tsp fresh ground nutmeg
1/8 tsp allspice
1/3 tsp finely crushed Ceylon Sonata Tea leaves
1 tsp sugar (optional)
1/2 tsp Vanilla Extract
1/4 cup Vanilla soymilk
1/3 cup double strength Ceylon Sonata
Thickly sliced bread, depending on the size 3-6 slices (I use a 10 inch round of white bread, sliced about 3/4in thick).
A small amount of oil for coating pan( I use hazelnut).
Fresh fruit
Pure maple syrup

Directions:
Preheat a cast iron skillet to med heat.
In a dish wide enough to fit the bread, beat both eggs well.
Add cinnamon, nutmeg, allspice, crushed tea, vanilla, and sugar.
Beat well.
Add double strength tea and soymilk.
Beat again.
Dip bread into mixture and flip once or twice.
Cook on a very lightly oiled cast iron skillet, about 3 min on each side or until cooked. Your stove may be different.

Top with fresh fruit and/or pure maple syrup.

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