woensdag 27 mei 2009

Darjeeling Chai Oatmeal

http://www.teachef.com/images2/recipe_photos/423.jpg
Submitted by: Kelly Brainard

Oatmeal cooked with Darjeeling and chai spices.

Ingredients:
3 Tablespoons Darjeeling #22
2 1/2 Cups boiling water
3/4 Cup McCann's Steel Cut Quick & Easy Oats
1/4 Teaspoon ground cinnamon
1/4 Teaspoon ground cardamom
1/4 Teaspoon ground black pepper
1/4 Teaspoon ground ginger powder
1/4 Teaspoon sea salt
pinch ground cloves
2 pieces whole star anise
1 Teaspoon vanilla extract
1/4 cup honey (to taste)
Milk for serving

Directions:
Brew very strong darjeeling with the tea and water, steep less that 5 minutes to avoid bitterness.
Put 2 1/4 cups of the tea in a saucepan, bring to boil and add oatmeal and then spices, stir.
Cover and reduce heat to low, stir occasionally for 5-7 minutes. Add honey to taste.
Serve with plenty of milk!

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