vrijdag 8 mei 2009

Jasmine Bread Pudding

Delicious creamy Bread pudding with just a hint of Jasmine

Prep Time: 1 hour
Serving Size: 6-8

* 8-10 slices of bread cubed
* 2 can of Condensed milk
* 1/4 cup of jasmine tea
* 1/2 stick butter
* 1/2 cup whipping cream

lightly grease pan. Arrange bread slices. In a seperate bowl mix tea, jasmine and 1/4 cup whipping cream. Add liquid to bread. Bake in over at 350 degrees for 30-45 minutes.

Mix condsensed milk and remaining whipping cream and butter over heat until until bubbly. Poor over bread pudding to serve.

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