maandag 16 februari 2009

Garlic-Mint Yogurt Sauce

Submitted by: Kara Tawa

This is a great dish to serve with beef or lamb, its a traditional lebanese dish.
1 cup strained plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon adagio spearmint tea leaves
4 minced garlic
1/4 teaspoon of salt
1 sliced cucumber
In a medium bowl whisk yogurt until smooth.
Add remaining ingredients.
Refrigerate until use.

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