Garlic-Mint Yogurt Sauce

Submitted by: Kara Tawa

This is a great dish to serve with beef or lamb, its a traditional lebanese dish.

Ingredients:
1 cup strained plain yogurt
1 tablespoon extra virgin olive oil
1 teaspoon adagio spearmint tea leaves
4 minced garlic
1/4 teaspoon of salt
1 sliced cucumber

Directions:
In a medium bowl whisk yogurt until smooth.
Add remaining ingredients.
Refrigerate until use.