woensdag 4 februari 2009

Tea Glazed Almonds

Delicious, simple & healthy snack. Good at tea time or anytime you need just a bite of something special.

1 Heaping Teaspoon Gunpowder Tea
1/4 Cup Granulated Sugar
1 Cup Raw Almonds
Dash of Salt

Combine sugar, salt & dry Gunpowder tea in mini food processor.
Process until sugar & tea are thoroughly mixed & tea is broken into small pieces.

Place almonds & tea/sugar mixture in a large heavy bottom pan on cook top.
Heat should be at low medium to medium heat.
Heat mixture in pan, stirring frequently.
When sugar begins to melt, lower temperature & keep stirring so that all sides of almonds are coated.
When all sugar is melted and almonds are thoroughly coated, turn out onto waxed paper and separate almonds.
Let almonds cool & dry on the waxed paper.
This process not only melts the sugar but toasts the almonds. Enjoy!

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