woensdag 11 februari 2009

Scrumptious Carrot Apple Oolong Muffins

These are yummy for a quick treat. Be it a grab and go breakfast or an accompaniment to a steaming cup of tea, these hit the spot.
3 eggs
1 c canola oil
2 t vanilla
1/4 c Oolong tea (brewed and cooled)
2 c finely grated carrots
1 c chopped, peeled apple
1/2 c raisins
1 1/4 c sugar
1 1/4 c whole wheat flour
1 c all purpose flour
2 1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
Prepare muffin pans by using a non-stick spray. Set aside.
In a bowl, combine eggs, oil, vanilla and tea. Add carrots, apple and raisins to egg mixture and set aside.
In a seperate bowl, combine sugar, flours, baking powder, cinnamon and salt.
Use a fork to evenly distribute ingredients.
Next, fold in wet ingredients and mix until just blended.
Spoon mixture into muffin cups and bake 20-22 minutes until done.

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