Nutty Pancakes

Submitted by: Michelle Fischer

a great gourmet nutty pancake with praline syrup

Ingredients:
a 32 oz box buttermilk pancake mix
1/2 18 ox jar peanut butter (crunchy or creamy)
2 cups very strong brewed Nutcracker tea
1/2 cup milk (optional)
3 TBS granulated sugar

optional: top with butter, praline syrup, sprinkle powdered sugar

Directions:
Mix well pancake batter, peanut butter, brewed tea, sugar, milk if desired adding little bits of water until a creamy brownie like batter consistency.
For thicker fluffier pancakes use a little less water and for thinner pancakes use a little more. Ladle onto lightly sprayed griddle cook until golden brown.
Flip over until golden brown.
Serve warm with praline syrup or your favorite topping.
Lightly dust with powered sugar if desired.